The difference might seem minimal, but the 10-inch pie pan will hold up to 2.5 cups more filling than the 9-inch. Graham Cracker Pie Crust – Please note that this recipe calls for a 10-inch crust, NOT the normal 9-inch size.Regular whipped cream won’t be as firm as we need! Or swap in any other stabilized whipped cream, with “stabilized” being the key word here. Substitute: Feel free to swap in a vegan brand, or make your own Cool Whip using gelatin, heavy whipping cream, and sugar.Frozen Whipped Topping – Commonly sold under the brand name Cool Whip, this stabilized whipped cream-esque substance is pure magic.Kosher Salt – If you’re using finer-grained salt, check out this conversion table.Substitution: Regular lime juice will work in a pinch, but stick to freshly squeezed for the best flavor.You can also buy bottled key lime juice to save on prep time. Key Lime Juice – Remember that fresh key limes have only 2-3 teaspoons PER LIME, so you’ll need quite a few.Just be sure to only zest the green parts the white pith is quite bitter. If you can’t get Key limes, regular limes will work just fine. Fresh Lime Zest – Citrus zest is chock-full of essential oils and adds a ton of bright flavor to the filling.Substitution: You can also use vanilla paste or powder if that’s what you have on hand.Pure Vanilla Extract – Pure vanilla has much greater depth of flavor than artificial vanilla.Substitution: Homemade vegan marshmallow fluff.Marshmallow Fluff – Also known as marshmallow creme, this delightfully sticky sweet dessert topping adds lovely body to the pie filling.Substitution: Neufchatel Cheese can be used for a slightly lighter filling.Cream Cheese – Use full-fat block-style cream cheese for the best flavor.Ingredients for no bake cheesecake key limeĪs promised, you need just 8 simple ingredients to make my no-bake cheesecake, key lime-style. As such, I recommend purchasing Nellie and Joe’s Famous Key West Lime Juice if you can’t find fresh ones and using regular limes for the zest. While you *can* swap in regular Persian limes for Key limes in this recipe, their juice isn’t quite as floral. It’s true that they grow year-round in Mexico, but their thin skin means they don’t travel or store very well, so you likely won’t find them in the produce aisle outside of summer. Since they only grow in California and Florida (they get the name key lime from Key West, where they grow abundantly) from June to September, they’re a seasonal treat. Also known as Mexican limes or West Indies limes, these little babies only yield about 2-3 teaspoons of juice per fruit, compared with 2-3 tablespoons in a normal lime. Light yellow in color, packed with seeds, small, spherical, thin-skinned, and brightly aromatic, Key Limes are quite different from the typical Persian limes we tend to get at the store. Can Easily Be Made Vegan And/Or Gluten-Free! With just a couple substitutions you can easily make this recipe for key lime pie to suit your dietary needs.Quick & Easy! Minimal prep, a stand mixer does all the work, and there’s no baking required – key lime pie recipes don’t get any more simple than this!.Yes, just eight easy-to-find ingredients, like cream cheese, fluff and key limes or regular limes. Takes Just 10 Minutes Of Prep! The longest part of this recipe is waiting for the cream cheese to come to room temperature.Incredible taste! A beautiful balance of sweet and tart flavors, this ultra-creamy, luscious, perfectly rich no-bake pie is everything you want in a summer dessert and more!.Why you’ll love this easy no bake pie recipeĪs if the taste alone weren’t enough, this no bake pie recipe is: Think thick, citrusy mousse meets cheesecake – super smooth, rich, luscious, melt-in-your-mouth texture with a sweet, tangy, tart, flavor perfectly reminiscent of the tropical Keys – all nestled in a buttery graham cracker crust. Using a combination of marshmallow fluff, defrosted frozen whipped topping, and cream cheese gives the pie filling a thick, custardy consistency without any eggs or cooking! This recipe for no-bake key lime pie comes together in an instant thanks to a few smart supermarket hacks. Luckily, I’ve discovered a simple way to make my favorite summer dessert without ANY heating elements necessary. With recent record-breaking high temperatures sweeping the globe, even the idea of turning on my oven makes me sweat.
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